Butterscotch Pudding Pancakes: A Sweet and Fluffy Indulgence

Pancakes are a breakfast classic, but have you ever thought about giving them an indulgent twist? Enter Butterscotch Pudding Pancakes—a game-changer for anyone with a sweet tooth and a love for fluffy, melt-in-your-mouth comfort food. Using pudding mix in your pancake batter not only adds a burst of rich flavor but also creates an irresistibly soft and tender texture. These pancakes bring together the cozy, caramel-like flavor of butterscotch with the nostalgia of a hearty breakfast. Trust us, they’ll turn any morning into a special occasion!

The Recipe for Butterscotch Pudding Pancakes

These pancakes are easy to whip up and perfect for a lazy weekend breakfast or brunch with loved ones. Here’s how to make them.

Ingredients

For the Pancakes:

• 1 ½ cups all-purpose flour
• 1 (3.4 oz) package of butterscotch instant pudding mix
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 ¼ cups milk (whole or 2%, or adjust as needed for consistency)
• 1 teaspoon vanilla extract
• 3 tablespoons melted butter (plus extra for cooking)

Toppings and Additions (Optional):

• Whipped cream
• Maple syrup
• Butterscotch chips or chocolate chips
• Chopped pecans or walnuts
• Caramel drizzle

Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, combine the flour, pudding mix, sugar, baking powder, and salt. Whisk them together to ensure even distribution.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter until smooth.

Step 3: Create the Batter

Gradually pour the wet ingredients into the bowl of dry ingredients. Stir until just combined. The batter should be slightly thick but still pourable. If it feels too thick, add a splash of milk. Be careful not to overmix, as this can make the pancakes dense instead of fluffy.

Step 4: Heat and Prepare Your Pan

Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or non-stick cooking spray.

Step 5: Cook the Pancakes

Scoop about ¼ cup of batter onto the pan for each pancake. Use the back of the spoon to spread it gently, if needed. Cook until bubbles form on the surface, and the edges start to firm up, about 2–3 minutes. Flip and cook for another 1–2 minutes, or until golden brown. Adjust the pan’s heat as needed to avoid burning.

Step 6: Serve Warm

Stack your pancakes high on a plate, slather them with your favorite toppings, and enjoy the warm, buttery, caramel tones of butterscotch!

Tips for Perfect Butterscotch Pudding Pancakes

1. Use Instant Butterscotch Pudding Mix
   The key ingredient here is the pudding mix—it infuses your pancakes with butterscotch flavor and gives them a beautifully soft texture. Don’t skip it!

2. Don’t Overmix the Batter
   Pancake batter should be lumpy and barely combined to prevent tough, rubbery pancakes. Stir slowly until everything just comes together.

3. Cook on Medium Heat
   Cook your pancakes over medium heat to get that perfect golden color while ensuring they cook through without burning.

4. Keep Pancakes Warm
   To keep pancakes warm while you cook the rest, place them in a single layer on a baking sheet in a 200°F oven.

Fun Variations

• Butterscotch-Chocolate Chips
  Stir in a handful of butterscotch chips or semi-sweet chocolate chips to the batter for little bursts of sweetness with every bite.

• Nutty Crunch
  Fold in chopped pecans, walnuts, or almonds to add texture and complement the butterscotch flavor.

• Salted Caramel Pancakes
  Drizzle salted caramel sauce over your pancake stack and sprinkle a pinch of flaky sea salt for a sweet-savory twist.

• Cinnamon-Swirl Butterscotch Pancakes
  Mix a teaspoon of cinnamon into the dry ingredients and top the pancakes with a cinnamon-sugar sprinkle for a spiced, dessert-like flavor.

Serving Ideas

Butterscotch Pudding Pancakes pair beautifully with morning coffee or a cold glass of milk. Serve them with a side of crispy bacon or fresh fruit for a well-balanced breakfast. Fancy a dessert-style pancake? Stack them with layers of whipped cream, top with caramel drizzle, and finish with a sprinkling of butterscotch chips for an over-the-top treat.

Make Breakfast Extra Sweet

Butterscotch Pudding Pancakes are a delicious way to shake up your pancake routine. Whether you’re treating yourself to a slow morning or impressing family and friends at brunch, these pancakes are guaranteed to hit the spot. Sweet, pillowy, and full of rich butterscotch flavor, they’ll quickly become a regular on your breakfast table.

Why not whip up a batch this weekend? You deserve a stack of these golden, fluffy delights to start your day right. Happy cooking! 🥞🍯