Marry Me Chicken Pasta Bake: A Creamy, Cheesy, and Irresistible Dish
Introduction
If you’re looking for a dish that’s rich, flavorful, and guaranteed to impress, Marry Me Chicken Pasta Bake is the perfect choice. Inspired by the beloved “Marry Me Chicken” dish, this baked pasta version is loaded with creamy sauce, tender chicken, sun-dried tomatoes, and plenty of cheese. It’s an easy and comforting meal that will have everyone coming back for seconds.
Why You’ll Love This Recipe
- Rich and Creamy: Made with a luscious parmesan cream sauce.
- Easy to Make: Simple steps for a restaurant-quality meal at home.
- Perfect for Any Occasion: Great for date nights, family dinners, or meal prep.
Ingredients
To make this indulgent pasta bake, you’ll need:
- 2 cups cooked pasta (penne or rigatoni work best)
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh basil, chopped (plus extra for garnish)
- Salt and pepper, to taste
How to Make Marry Me Chicken Pasta Bake
Step 1: Cook the Chicken
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until browned.
- Stir in the garlic, red pepper flakes, and sun-dried tomatoes, cooking for another 1-2 minutes.
Step 2: Make the Creamy Sauce
- Pour in the chicken broth and heavy cream, stirring to combine.
- Let the sauce simmer for 3-4 minutes until it thickens slightly.
- Stir in parmesan cheese and fresh basil, then remove from heat.
Step 3: Assemble the Pasta Bake
- In a large mixing bowl, combine the cooked pasta with the creamy chicken mixture.
- Transfer to a greased 9×13-inch baking dish.
- Sprinkle the top with mozzarella cheese and extra parmesan.
Step 4: Bake to Perfection
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 5 minutes before serving.
- Garnish with extra fresh basil for a burst of color and flavor.
Customization Ideas
- Add Veggies: Spinach or mushrooms make great additions.
- Make it Spicier: Increase the red pepper flakes or add chili powder.
- Use Different Cheeses: Try gouda, provolone, or fontina for a unique twist.
Storage and Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze before baking for a make-ahead meal.
- Reheating: Warm in the oven at 350°F (175°C) until heated through.
Conclusion
Marry Me Chicken Pasta Bake is a comforting and flavorful dish that’s perfect for any night of the week. With its creamy sauce, tender chicken, and cheesy topping, it’s sure to become a family favorite. Give it a try and see why it’s called Marry Me Chicken—because it’s just that good!